Breaking the New

For the past 15 years, Copenhagen has developed from a gastronomically unknown spot to a world-class food metropolis. This development is due to the innovative thinking and courage to walk new paths of the great people of the Danish food industry and especially a handful of strong pioneers at the front line.

We celebrate this development with the theme ‘Breaking the New’ which means that Copenhagen Cooking & Food Festival highlights the new trends in food and gastronomy.

During the festival, the city’s restaurants, food producers and eateries present the produce, initiatives, activities, talents and collaborations that occupy the food world right now and will in the future years. It will only be possible to experience all these unique food events during the festival.