For this year’s Copenhagen Cooking Festival Frederiksberg allé is transformed when Frederiksberg Harvest Feast for the 3rd time converts the beautiful avenue into one big popular harvest feast.
”Country meets city”
Frederiksberg Harvest Feast is a new tradition in the center of the city – right in the middle of Frederiksberg – that for the 3rd year running celebrates the hard working farmers with a large feast. Some of the best restaurants and players in the field of dinning create the feast. The Harvest Feast invites guests to enjoy one of seven unique restaurant experiences created through partnerships between organic farmers and restaurants from the city. The organic farmers bring the best crops of the season to the city for each of the restaurants to prepare a three-course dinner. Around the tables, you will find dedicated locale volunteers acting as hosts to help create a memorable evening for everyone.
Surrounding the Harvest Feast
Surrounding the Harvest Feast, you will have the chance to expand your knowledge on different sustainable initiatives by visiting workshops, stalls and a food market. We have invited local actors to be a part of the event and even though you have not secured a ticket to the long table event, you can easily enjoy a visit to the surroundings of the Harvest Feast.
Organic Harvest Marked
At Frederiksberg Harvest Feast you are naturally able to meet the local farmers dinning at the long table, but you are also welcome to visit the farmers at the organic harvest marked on the 2nd and 3rd of September.
Behind the Harvest Feast is Frederiksberg Kommune, non profit organisation Byhøst, Økologisk Landsforening and Copenhagen Cooking & Food Festival. Supported by Tuborgfondet & Frederiksberg Fonden.
Six of the seven dinners are already published for purchase on our homepage.