Frederiksberg Harvest Feast - The spontaneous taste of BRUS
Frederiksberg Harvest Feast presents BRUS.
A rousing taste of quality with surprises through out the menu, which celebrates the harvest and the funky taste repertoire of fermentation.
At BRUS we are working to bring quality food into new frameworks. Our nearest neighbor is a brewery and in that is why we work with fermentation and spontaneous fermentation as known from the world of beer brewing. We celebrate the season's crops and work with techniques that produce the best flavors in each and every ingredient.
The kitchen at BRUS makes food that reflects its surrounding environment and its closest neighbours; A brewery and a bar. Kitchen Manager Christian Gadient makes simple and rustic food, combining classic virtues with newer Nordic and strong Asian twists. The kitchen works with raw foods of high quality and fermentation techniques that with super freshly brewed beer and cocktails from dish in an urban and modern environment at Nørrebro.
Bring your own plate, cutlery and glass.