About Copenhagen Cooking & Food Festival
Copenhagen is a city with great food experiences around every corner. From classic fine dining over new nordic cuisine, wine and local cider to street food from all around the world, great coffee and all sorts of artisinal pastry and bread. Even the most skeptical food critics have long applauded Copenhagen's gastronomic scene.
Copenhagen Cooking & Food Festival is a ten-day celebration Copenhagen's food scene and Denmark as a food nation. You can look forward to a heap of unique experiences with anything related to Copenhagen's food scene ranging from local restaurants and chefs to commited actors and food producers. Look forward to one of a kind food experiences developed especially for the festival.
Every year more than 50.000 people take part in Copenhagen Cooking and enjoy seasonal cooking and social events as well as thought-provoking workshops and debates. The festival offers events for the public as well as business to business conferences and meetings. That way we get to seat all foodies amateurs and professionals alike at the same table.
In 2020 the festival runs from 21st - 30th of August. Our Festival Site is open August 26-30.
Copenhagen Cooking & Food Festival is made possible with the support and help from our partners.