Copenhagen Cooking celebrates the capital's food scene
Copenhagen Cooking is an annual food festival in Copenhagen.
Over the course of ten days in late August; chefs, restaurants, gastro-nerds, cultural institutions and foodies join forces to celebrate the citys vibrant food scene.
Her Royal Highness, Princess Marie, is protector of Copenhagen Cooking.
Copenhagen Cooking was started in 2004 by Wonderful Copenhagen. Since 2017, the secretariat has been part of The Food Organisation of Denmark (FOOD), who organizes and runs the festival.
FOOD is a non-profit organisation working to develop Denmark as a food country, so our food production becomes a path to growth, development and experiences. Read more about FOOD here.
Copenhagen Cooking is made possible with the support of a number of important partners. Read more about our partners here.