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Frederiksberg Harvest Feast: Anarki x Nørbys Grøntsager

Cooking in CPH · Frederiksberg Copenhagen Cooking & Food Festival Fit for English speakers

Restaurant Anarki is an institution at Frederiksberg. In 2019 the bistro is once again part of Frederiksberg Harvest Feast. Together with organic farm ‘Nørbys Grøntsager’ Anarki will serve a no fuss and delicious 'bistronomique'-style three-course menu.


Anarki is a small bistro-style restaurant located in the Frederiksberg neighborhood of Copenhagen and is the sister restaurant of well-established Restaurant Mêlée. As opposed to the francophile Mêlée, the dogma of Anarki is that they don’t have any - hence the name of the restaurant. For many years Anarki has been awarded a ‘Bib Gourmand’ by the Michelin Guide. Read more about Anarki here: http://restaurant-anarki.dk/anarki/english-2/


Nørbys Grøntsager is an organic farm shop, cultivating up to 50 different organic crops a year. Their energy production is green using wind turbines, solar cells and solar heat, and in the field; work is done with fertile soil and minimal soil load. You can read more about Nørby’s here.


The practicalities: Each guest has to bring their own plate, cutlery and glass • There will be both beer and wine bars on sight • You will be sitting at the table of the specific restaurant, so be sure to buy tickets for the same restaurant if you want to sit together • We meet at 17.30 and at 18.00 dinner is served • At 21.00 we say thank you and good bye • In case of rain we have taken care of plan B.


About Frederiksberg Harvest Feast: Frederiksberg Harvest Feast is a partnership between Municipality of Frederiksberg and Copenhagen Cooking & Food Festival. Supported by the Tuborg Foundation. Jalm&B will provide delicious handmade sourdough bread and Il Fonaio serves organic oliveoil to dunk the bread in. 

Dates and prices

Date
Time Price
23.08
17.30 – 21.00 229 kr.

Find event

Frederiksberg Allé
1820 Frederiksberg C

Frederiksberg Harvest Feast: Anarki x Nørbys Grøntsager

Restaurant Anarki is an institution at Frederiksberg. In 2019 the bistro is once again part of Frederiksberg Harvest Feast. Together with organic farm ‘Nørbys Grøntsager’ Anarki will serve a no fuss and delicious 'bistronomique'-style three-course menu.


Anarki is a small bistro-style restaurant located in the Frederiksberg neighborhood of Copenhagen and is the sister restaurant of well-established Restaurant Mêlée. As opposed to the francophile Mêlée, the dogma of Anarki is that they don’t have any - hence the name of the restaurant. For many years Anarki has been awarded a ‘Bib Gourmand’ by the Michelin Guide. Read more about Anarki here: http://restaurant-anarki.dk/anarki/english-2/


Nørbys Grøntsager is an organic farm shop, cultivating up to 50 different organic crops a year. Their energy production is green using wind turbines, solar cells and solar heat, and in the field; work is done with fertile soil and minimal soil load. You can read more about Nørby’s here.


The practicalities: Each guest has to bring their own plate, cutlery and glass • There will be both beer and wine bars on sight • You will be sitting at the table of the specific restaurant, so be sure to buy tickets for the same restaurant if you want to sit together • We meet at 17.30 and at 18.00 dinner is served • At 21.00 we say thank you and good bye • In case of rain we have taken care of plan B.


About Frederiksberg Harvest Feast: Frederiksberg Harvest Feast is a partnership between Municipality of Frederiksberg and Copenhagen Cooking & Food Festival. Supported by the Tuborg Foundation. Jalm&B will provide delicious handmade sourdough bread and Il Fonaio serves organic oliveoil to dunk the bread in.