Experience an unforgettable vegan culinary adventure with chef Luca Frei and special guests from Zurich
The young chef Luca Frei has captivated the gourmet scene in Zurich with constantly changing pop-up restaurants. On now time has come for Luca Frei to take over Copenhagen!
Together with Jonas Keller and Oliver Thygesen from the new V'italian Restaurant, Luca Frei prepares a fine dining 5-course menu with vegan ingredients.
Luca Frei is dedicated to using the entire plant crafting novel products like garums or vegetable spices through fermentation, which greatly influence the essence of his kitchen. One of his signature dishes is a plant based oyster, which will for sure surprise you.
The evening will be accompanied by Esther Kern, the multiple award-winning cookbook author from Zurich, who brings her new product from the "Veg-Alp®️" project. Naturally, her beet steaks will be part of the menu.
Also on board is Silvan Leibacher, co-founder of the startup EggField. He will tell you about his quest to find a substitute for chicken eggs using plant-based materials.
Please note that the price listed does not include ticket fees
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A part of Zurich meets Copenhagen
Under the headline "Zurich meets Copenhagen," Copenhagen Cooking presents a friendship city for the first time.
"Zurich meets Copenhagen" consists of a series of events at local venues as well as activities at the Festival Square at Israels Plads from August 24th to 27th, where guests can explore gastronomy, art, and culture from the Swiss metropolis.