Marseille and Fruit de Mer in Nørrebro
For this year's Copenhagen Cooking we're bringing Marseille and the Mediterranean vibe to Nørrebro. With no oceanview at Jægersborggade we will have to bring the absolute best our kitchen has to offer with Fruit de Mer with grilled bread and sides, whole fish cooked on the bone and fruits from the summer's bounty. All of this will be shared at tableside - of course with lots of chilly bubbles and whitewine to order.
The table is yours for 2 hours and 15 minutes.
Please note the price below is without the added ticket fee.