Frederiksberg Harvest Feast is a city tradition during Copenhagen Cooking & Food Festival, where beautiful Frederiksberg Allé is closed and transformed into a massive feasting and folk festival. With a 500-metre long-table and seating for 1400 diners, the Harvest Feast celebrates great ingredients and the meeting between town and country.


When town and country meet

At the Harvest Feast, guests sit together at one long-table to enjoy one of seven organic meal experiences, created through partnerships between organic farmers and urban restaurants. The organic farmers bring the best ingredients of the season to the city, and the restaurants then create a three-course harvest menu for the guests to share at the table. Local volunteer enthusiasts will be the hosts and make the evening a memorable experience for everyone.

During the Harvest Feast, you can enjoy various activities, which include workshops for children and adults, live music, food and drink stalls, and so on.


Become a part of Frederiksberg Harvest Feast

As a restaurant, farmer, manufacturer, and event creator you have the opportunity to participate in this unique event. We are particularly interested in participants working with organic produce, and sustainability. In 2018, the Copenhagen Cooking & Food Festival has decided to commit to UN's Global Goal 12 (Target 12.3) - working to reduce food waste. This will also be a theme for Frederiksberg Harvest Feast 2018.

If this has caught your interest and you want to know more about the possibilty of becoming a part of the feast, or if you want to help staging Frederiksberg Harvest Feast, please contact us at:

Frederiksberg Harvest Feast is one of Copenhagen Cooking & Food Festivals signature events and is developed through a partnership between Frederiksberg Municipality, the Association of Autumn, the Organic Association, and the Copenhagen Cooking & Food Festival. A number of foundations and local actors also co-fund the event.

Organic farmers who participated in 2017

Seerupgaard, Grantoftegård, Grønholtgård, Bisserup Fisk, Glænø Kalv & Ko, Mangholm, Ventegodtgård, Birthesminde, Nørbys Grøntsager, Stensbølgård, Bakkegården, Krogagergaard

Restaurants who participated in 2017

Anarki & Mêlée, Kokkeriet, Timm Vladimirs Køkken, Meyers Madhus, Vanvid og Naboskab i samarbejde med Bjørnekælderen, Karmaman og Frederiksberg chokolade. 

Soon we will publish the restaurants and farmers who will participate for this years harvest feast!

This is how 2017 went

1500 guests. Thats how many sat down at the lined up refectory tables to enjoy one of the seven organic meal experiences during Frederiksberg Harvest Feast 2017. The dishes were created in collaboration between organic farmers and local restaurants around town.

The farmers brought the best quality, seasonal produce to town where the restaurants used the produce in their three course feast menu.

As part of the harvest fest the guests, children and adults alike, could participate in several activities such as workshops, musical features, food and drink stalls and so on.

Frederiksberg Harvest Feast partners